Consequences of climate change on the quality and stability of spirits – Part 3
Wood maturation is a highly complex process, and many of its mechanisms remain only partially understood. Today, spirits professionals are increasingly concerned about how climate change may impact evaporation rates and the overall quality of barrel-aged eaux-de-vie. Can we anticipate and mitigate these effects?
This article outlines key insights into the ageing process, the challenges posed by global warming, and possible strategies to adapt—reducing evaporation while preserving the quality of the spirit.